Published by theliteraryonion
Trained as a chef, and with an English and Creative Writing Degree, there are no two things I am more passionate about than words and food (apart from maybe my dogs and family).
Follow along as I blend both together with as much skill as I have been taught and as much creativity as I can muster. Love to read? Try my serial stories, short stories and poetry. Love to cook? Have fun with my recipes and lessons. And if you love both? Read everything, and I hope you enjoy as much as I do.
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The Literary Onion 