Author: theliteraryonion

Trained as a chef, and with an English and Creative Writing Degree, there are no two things I am more passionate about than words and food (apart from maybe my dogs and family). Follow along as I blend both together with as much skill as I have been taught and as much creativity as I can muster. Love to read? Try my serial stories, short stories and poetry. Love to cook? Have fun with my recipes and lessons. And if you love both? Read everything, and I hope you enjoy as much as I do.

Turning Stories to Food

‘Hard Times’: The Pudding

1st Mar 201925th Sep 2022 theliteraryonion

A Pudding Fit for Bounderby's Pretentiousness! I first read 'Hard Times', by Mr. Charles Dickens himself, when I was in my second year of University. It remains one of the only books I can remember and fast became one of my favourite books of all time. But why? Okay, so the first thing I should… Continue reading ‘Hard Times’: The Pudding