Day 19 and we have an older creation of mine. The first Christmas dinner I cooked for my family was as a young-ish teenager. My sister and I decided, one year, that we wanted to make Christmas dinner for the entire family (Mum, Dad, Grandma and Grandad, our Uncle and ourselves, of course). We did… Continue reading 25 Days of Christmas Recipes, Day 19: Our Family’s Christmas Quiche
Day 18 and we've reached the Party Food section of the Advent Recipes. There's not much I can say about the Pizza Waffles. They're a cheesy waffle, cut into pieces with pizza toppings and they taste amazing. They're also incredibly addictive so the real challenge is seeing if they actually make it to the buffet… Continue reading 25 Days of Christmas Recipes, Day 18: Mini Pizza Waffles and Spiced Yorkshire Puddings with Poached Pear and Blue Cheese
Day 17 of our Advent Culinary Adventure. Welcome to a true fusion of my two homes: Britain and France. You can't go anywhere around France around Christmas time without finding a Buche De Noel (a Yule Log to us Brits). In my Supermarket alone I can already find Buche De Noel's of multiple different flavours… Continue reading 25 Days of Christmas Recipes, Day 17: Ginger Yule Log with Biscuit Filling and Butterscotch Sauce
There were no Air-Fryer books at all when she first started writing it. However by the time her book was released there were plenty, leading to now where you can find one almost everywhere you go. It seems everyone found that gap and jumped onto the trend around the same time. So, since there’s no gap in that market any more, why did Poppy’s book reach the success of Number 1 on Amazon?
The Literary Onion 