Okay, to start this off, I should give a big thank you to my university. During my ‘Introduction to Children’s Fiction’, I was introduced to ‘Anne of Green Gables’… and I loved this book. I still do, in fact, and I knew that eventually I was going to get around to create a dish from… Continue reading Anne’s ‘Scope for the Imagination’ Raspberry Tart
Category: Turning Stories to Food
The Nightmare Before Pasta…
It’s long since passed Halloween—sort of midway between then and Christmas—but, what can I say? I haven’t had any internet for over a month and a half—a very slow and stressful month and a half. As I’m writing this blog post (pre-publishing) I still haven’t got any internet. Maybe it will come soon, but I… Continue reading The Nightmare Before Pasta…
‘Alice in Wonderland’ Afternoon Tea
A tea fit for the Mad Hatter! If anyone ever asks me what is my favourite genre of book, or asks me as a writer which genre I prefer to write, I will never hesitate to say 'children's'. I could go onto lengthy descriptions of exactly why the genre (which is more of an age… Continue reading ‘Alice in Wonderland’ Afternoon Tea
‘Hard Times’: The Pudding
A Pudding Fit for Bounderby's Pretentiousness! I first read 'Hard Times', by Mr. Charles Dickens himself, when I was in my second year of University. It remains one of the only books I can remember and fast became one of my favourite books of all time. But why? Okay, so the first thing I should… Continue reading ‘Hard Times’: The Pudding
