There were no Air-Fryer books at all when she first started writing it. However by the time her book was released there were plenty, leading to now where you can find one almost everywhere you go. It seems everyone found that gap and jumped onto the trend around the same time. So, since there’s no gap in that market any more, why did Poppy’s book reach the success of Number 1 on Amazon?
Whilst attending the Good-Food Show in June I purchased a copy of ‘Nadiya’s Fast Flavours’ by Bake-Off-Winner and British Television Presenter Nadiya Hussain. Over what feels like many months I’ve cooked quite a few recipes from this book and now—with Christmas round the corner—I can finally review it and say whether I consider it worth… Continue reading ‘Nadiya’s Fast Flavours’ Cookbook Review
Lovely and clean. Best thing about the Air-Fryer is how easy it is to clean. I jumped on the bandwagon. My Dad purchased an air-fryer after my cousin was talking about hers on Facebook and now I get the pleasure of testing something that is an actual ‘trend’ and not something that I just suddenly… Continue reading Food Showdown: Air-Fryer VS Oven VS Deep-Fat Fryer. Who Wins?
You may have heard of the SortedFood crew. If you’re reading this review I would certainly expect you have, but I’ll give you a brief summary if not. The SortedFood are a collection of ‘mates’ (friends, if you’re not familiar with the British vernacular) who live in London and cook together on YouTube. They do… Continue reading SortedFood Meal Packs App: Review
The Literary Onion 