It's the day of 5 gold rings and we have a golden bird. Guinea Fowl is a slightly darker, meatier version of chicken and it's absolutely delicious. At this time of year my neighbours are usually raising some, we presume for their own family's Christmas table. This recipe gives it a bit of a Moroccan-ish… Continue reading 25 Days of Christmas Recipes, Day 5: Citrus Stuffed Guinea Fowl with Hummus Style Bread Sauce
The Literary Onion 