Day 21 and we've reached a more involved Christmas Day Buffet type of festive cookery. This bread came, very simply, from the thought-- what if, tear and share loaf but Christmas Tree shaped? It then developed into a spiced fruit bread crossed with a cinnamon roll situation-- but as a tear and share Christmas Tree.… Continue reading 25 Days of Christmas Recipes, Day 21: Apple and Dried Fruit Christmas Tree Tear-and-Share Rolls
Day 19 and we have an older creation of mine. The first Christmas dinner I cooked for my family was as a young-ish teenager. My sister and I decided, one year, that we wanted to make Christmas dinner for the entire family (Mum, Dad, Grandma and Grandad, our Uncle and ourselves, of course). We did… Continue reading 25 Days of Christmas Recipes, Day 19: Our Family’s Christmas Quiche
There were no Air-Fryer books at all when she first started writing it. However by the time her book was released there were plenty, leading to now where you can find one almost everywhere you go. It seems everyone found that gap and jumped onto the trend around the same time. So, since there’s no gap in that market any more, why did Poppy’s book reach the success of Number 1 on Amazon?
Day 16 and we're firmly routed in Europe on our first bout of puddings/desserts. Mince Pies (which, for all those who don't know, do not contain meat-- minced or otherwise-- at least, not any more) are a big part of a British Christmas and were a big part of my Christmas's growing up. Living in… Continue reading 25 Days of Christmas Recipes, Day 16: Mince Pie Ice-Cream and Santa’s Sort-Of-Stollen Sacks
The Literary Onion 