Day 2 of my Christmas Advent Recipe Extravaganza! And, unfortunately, we're on to one of the worst pictures I probably took this entire time. I swear it tastes a lot better than it ended up looking. Soup was one of the first things I learned to make when I was learning Professional Cookery at College,… Continue reading 25 Days of Christmas Recipes, Day 2: Curried Parsnip Soup, Lemon Cream and Panettone Croutons
It's the 1st December and thus begins the crawl to the Christmas holiday, for all those who celebrate. If, like me, you've purchased an Advent Calendar (or two, or three, or... you get the picture. Open all those doors) then you're opening to a little treat every day on the lead up to one of… Continue reading 25 Days of Christmas Recipes, Day 1: Leek, Egg and Smoked Salmon Yule Log
The last time I went to Disneyland Paris pre-Covid was near my 13th birthday. I don’t remember eating there. We left after the parade. It actually wasn’t until watching Disney vloggers for research in 2020 that I learned that the fireworks shows existed. The few things I remembered of food at Disneyland Paris from my… Continue reading Disneyland Paris Restaurant Review and Ranking: Part One, Buffet Restaurants
Yes, it’s finally here. Almost a year (I think) after getting Poppy Cooks ‘The Food You Need’, I’m finally ready to write the review. Coincidentally, just as her new Air-Fryer book is coming out. So, as well as being a review of her last cookbook this may be able to tell you whether her new book is worth a gamble on. Let’s get started.
The Literary Onion 