Day 3 and it's time to spoil you a little bit. I love making bread. Focaccia was one of, if not the first types of bread I ever made. It remains one of my favourites. I've learned a lot over the years about what you can and cannot put on top of a focaccia. Don't… Continue reading 25 Days of Christmas Recipes, Day 3: Cider-Poached Sprout and Bacon Focaccia, and The Simplest, Quickest Garlic Bread
The Literary Onion 