Recipes and Cookery Tips – The Literary Onion

One word... Mmmmmm... Anybody who’s actually stumbled across my Twitter account (probably by accident I’d imagine as I don’t believe I’m that interesting to catch your attention purposely) will know that a few months ago I was reading ‘The Wizard of Oz’. I’ve got to be honest, the page I showed on there was just… Continue reading The Wizard of Oz: Pork and Corn and Fruit ‘oh my’

Turning Stories to Food

Anne’s ‘Scope for the Imagination’ Raspberry Tart

7th Dec 201925th Sep 2022 theliteraryonion

Okay, to start this off, I should give a big thank you to my university. During my ‘Introduction to Children’s Fiction’, I was introduced to ‘Anne of Green Gables’… and I loved this book. I still do, in fact, and I knew that eventually I was going to get around to create a dish from… Continue reading Anne’s ‘Scope for the Imagination’ Raspberry Tart