Day 17 of our Advent Culinary Adventure. Welcome to a true fusion of my two homes: Britain and France. You can't go anywhere around France around Christmas time without finding a Buche De Noel (a Yule Log to us Brits). In my Supermarket alone I can already find Buche De Noel's of multiple different flavours… Continue reading 25 Days of Christmas Recipes, Day 17: Ginger Yule Log with Biscuit Filling and Butterscotch Sauce
There were no Air-Fryer books at all when she first started writing it. However by the time her book was released there were plenty, leading to now where you can find one almost everywhere you go. It seems everyone found that gap and jumped onto the trend around the same time. So, since there’s no gap in that market any more, why did Poppy’s book reach the success of Number 1 on Amazon?
Day 16 and we're firmly routed in Europe on our first bout of puddings/desserts. Mince Pies (which, for all those who don't know, do not contain meat-- minced or otherwise-- at least, not any more) are a big part of a British Christmas and were a big part of my Christmas's growing up. Living in… Continue reading 25 Days of Christmas Recipes, Day 16: Mince Pie Ice-Cream and Santa’s Sort-Of-Stollen Sacks
Day 14 and yes, the Sprouts have snuck back in again. I did mention that they were my favourite vegetable growing up, right? Sprouts also happen to be incredibly versatile. This version uses the flavours in a Stroganoff-- paprika, crème fraiche and brandy-- and creates a lovely side dish to sit along with your favourite… Continue reading 25 Days of Christmas Recipes, Day 14: Sprout Stroganoff
The Literary Onion 