Day 10 and we've entered my College Cooking Course era. Two types of potato dishes I learned whilst studying Professional Cookery, ones that really stuck with me at least, were Straw Potatoes (thin strips of potatoes, fried) and Pomme Arlie (the French, classical name for what is essentially Twice-Baked-Potatoes). Then I moved to France and… Continue reading 25 Days of Christmas Recipes, Day 10: Seasoned Straw Potatoes and Tomme Arlie
The Literary Onion 