Doodling included. So... I'm back. Having posted only a small amount over the last few months (my bad) I have now officially become a full-time blogger. Does that mean I'll be posting every day? Well, no, it takes a bit of time to read the books and create the dishes, but it does mean I… Continue reading Let the Next Chapter Start!
These madeleines, masquerading as Oysters from 'The Walrus and the Carpenter', were the star of my Alice in Wonderland Afternoon tea. Not only were they cake, which is a big win in any book, but the addition of the salt and pepper gave it a sweet and savoury flavour that only the best creations can… Continue reading Sea Salt and Pepper ‘Oysters’
One of many custard creations. Growing up, when I first started to cook, there was no hesitation to say that I was terrible. On my first attempt to cook a meal for my parents my friend and I managed to not only horribly burn the starter (to this day I still have no idea what… Continue reading Why making custard is one of the most important skills to master!
A tea fit for the Mad Hatter! If anyone ever asks me what is my favourite genre of book, or asks me as a writer which genre I prefer to write, I will never hesitate to say 'children's'. I could go onto lengthy descriptions of exactly why the genre (which is more of an age… Continue reading ‘Alice in Wonderland’ Afternoon Tea
The Literary Onion 